Matsumaeya

At Matsumaeya, kelp is something to take home as a confection, not just to enjoy alongside a meal. The signature Hirome looks reminiscent of vinegar-seasoned kelp, yet has been chosen as a refined gift for adults.

The winter-only Kiuhi Konbu is gently sweet, and one diner described it as confection-like. A seasonal treat to look forward to, it may appeal as a gift or something to enjoy yourself.

For a different take on kelp sweets, diners have also commented on the chewy texture of the kelp itself and the savoury flavour that deepens as you chew. Its kelp-forward taste can make it an option when looking for something to accompany a drink.

Some visitors report being able to taste samples before choosing, which may be helpful when selecting a gift. Consider the signature Hirome, seasonal Kiuhi Konbu or kelp to serve with a meal or drinks, depending on the occasion.